The Fusarium Head Blight Risk Assessment Tool can be accessed on-line at:
https://www.wheatscab.psu.edu
FHB Update for NC, 4/9/2024
NC wheat is mostly at boot to flag leaf stage, with the earliest lines heading now. We can expect wheat flowering, the time of infection risk, in the latter half of April and first week of May. The scab risk tool estimates FHB risk for wheat at early flowering on the given day (www.wheatscab.psu.edu). Conditions are currently low-risk across NC and the region, as the weather has been mostly dry. If risk increases and fungicides for scab are needed, the timing in wheat is early to mid-flowering or even a few days later. The best timing for winter barley is around 6 days after full heading.
--Christina Cowger, Small Grains Pathologist, North Carolina State University
FHB Update for AR, 4/8/2023
The Fusarium Head blight risk tool indicates low scab pressure for the state of Arkansas on susceptible varieties as of April 8th. Most wheat should be flowering in the south and central part of the state or will be by the end of this week. Growers should be mindful that the tool provides regional guidance, and this alone does not guarantee that you will not see some level of scab in your fields. The information provided by this tool should be used in addition to local experience with your fields and previous knowledge of varieties grown. If a fungicide application for scab is made, optimal timing is early flowering to 5 days after the start of flowering with a product labelled for scab suppression. Please see the current Arkansas Plant Disease Control Products Guide – MP154 (https://www.uaex.uada.edu/publications/mp-154.aspx) for fungicide options for scab. Additionally, earlier fungicide applications were made to some fields for stripe rust. These applications should not be
considered preventative for scab.
--Terry N. Spurlock, Associate Professor and Extension Plant Pathologist, University of Arkansas
FHB Update for LA, 4/6/2023
Our crop looks very good, and the wheat growth stages range from heading to milk (very small amount). I have not seen any symptoms of FHB, but symptoms should be evident when the wheat progresses to soft dough.
--Boyd Padgett, Professor, LSU AgCenter