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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link="#0563C1" vlink="#954F72" style='word-wrap:break-word'><div class=WordSection1><p class=MsoPlainText><img width=583 height=83 style='width:6.0694in;height:.8611in' id="Picture_x0020_1" src="cid:image001.png@01D9E48D.A66AD080" alt="A close-up of a logo
Description automatically generated"><o:p></o:p></p><p class=MsoPlainText>Dear FHB Community,<o:p></o:p></p><p class=MsoPlainText>As was shared a few weeks ago, the U.S. Wheat & Barley Scab Initiative (USWBSI) is now accepting open nominations for its leadership positions for the Steering Committee and several members of the Research Area and Coordinated Project Committees. Anyone receiving this message may submit a nomination for a colleague, self-nominations are also welcome, and reappointments are permissible. <b>Submit your nominations by completing the </b><a href="https://forms.gle/DA8yGBFx2cVW3hF1A"><b>USWBSI Nominations form</b></a><b> by September 14. </b>You may submit more than one nomination, simply complete a separate form for each nominee.<o:p></o:p></p><p class=MsoPlainText><o:p> </o:p></p><p class=m8118136834770662302msoplaintext style='margin:0in;background:white'><b><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#5B9BD5'>USWBSI Steering Committee Positions</span></b><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#5B9BD5'><o:p></o:p></span></p><p class=m8118136834770662302msoplaintext style='margin:0in;background:white'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>The USWBSI Steering Committee composition is designed to represent all of the research and commercial sectors </span><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>impacted by FHB. </span><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:black'>Members serve a 4-year term and may be reappointed. </span><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>The</span><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'> following representative positions have Steering Committee member openings based on members with terms expiring on 12/31/23, current members willing to be reappointed are noted. <o:p></o:p></span></p><p class=m8118136834770662302msoplaintext style='margin:0in;background:white'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'><o:p> </o:p></span></p><p class=m8118136834770662302msoplaintext style='margin:0in;background:white'><b><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>Steering Committee Nominations Being Accepted for:<o:p></o:p></span></b></p><table class=MsoTable15Grid1LightAccent5 border=1 cellspacing=0 cellpadding=0 style='border-collapse:collapse;border:none'><tr><td width=210 valign=top style='width:157.25pt;border:solid #BDD6EE 1.0pt;border-bottom:solid #9CC2E5 1.5pt;padding:0in 5.4pt 0in 5.4pt'><p class=m8118136834770662302msoplaintext style='margin:0in'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>Representation<o:p></o:p></span></p></td><td width=414 valign=top style='width:310.25pt;border-top:solid #BDD6EE 1.0pt;border-left:none;border-bottom:solid #9CC2E5 1.5pt;border-right:solid #BDD6EE 1.0pt;padding:0in 5.4pt 0in 5.4pt'><p class=m8118136834770662302msoplaintext style='margin:0in'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>Current Members Willing to Be Reappointed<o:p></o:p></span></p></td></tr><tr><td width=210 valign=top style='width:157.25pt;border:solid #BDD6EE 1.0pt;border-top:none;padding:0in 5.4pt 0in 5.4pt'><p class=m8118136834770662302msoplaintext style='margin:0in'><b><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>Seed Industry<o:p></o:p></span></b></p></td><td width=414 valign=top style='width:310.25pt;border-top:none;border-left:none;border-bottom:solid #BDD6EE 1.0pt;border-right:solid #BDD6EE 1.0pt;padding:0in 5.4pt 0in 5.4pt'><p class=m8118136834770662302msoplaintext style='margin:0in'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>Open<o:p></o:p></span></p></td></tr><tr><td width=210 valign=top style='width:157.25pt;border:solid #BDD6EE 1.0pt;border-top:none;padding:0in 5.4pt 0in 5.4pt'><p class=m8118136834770662302msoplaintext style='margin:0in'><b><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>Malting Industry<o:p></o:p></span></b></p></td><td width=414 valign=top style='width:310.25pt;border-top:none;border-left:none;border-bottom:solid #BDD6EE 1.0pt;border-right:solid #BDD6EE 1.0pt;padding:0in 5.4pt 0in 5.4pt'><p class=m8118136834770662302msoplaintext style='margin:0in'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>Open<o:p></o:p></span></p></td></tr><tr><td width=210 valign=top style='width:157.25pt;border:solid #BDD6EE 1.0pt;border-top:none;padding:0in 5.4pt 0in 5.4pt'><p class=m8118136834770662302msoplaintext style='margin:0in'><b><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>Plant Breeder (Barley)<o:p></o:p></span></b></p></td><td width=414 valign=top style='width:310.25pt;border-top:none;border-left:none;border-bottom:solid #BDD6EE 1.0pt;border-right:solid #BDD6EE 1.0pt;padding:0in 5.4pt 0in 5.4pt'><p class=m8118136834770662302msoplaintext style='margin:0in'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>Kevin Smith (Univ of Minnesota)<o:p></o:p></span></p></td></tr><tr><td width=210 valign=top style='width:157.25pt;border:solid #BDD6EE 1.0pt;border-top:none;padding:0in 5.4pt 0in 5.4pt'><p class=m8118136834770662302msoplaintext style='margin:0in'><b><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>Pathology (Barley)<o:p></o:p></span></b></p></td><td width=414 valign=top style='width:310.25pt;border-top:none;border-left:none;border-bottom:solid #BDD6EE 1.0pt;border-right:solid #BDD6EE 1.0pt;padding:0in 5.4pt 0in 5.4pt'><p class=m8118136834770662302msoplaintext style='margin:0in'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>Alyssa Collins (Penn State Univ) <br>Frankie Crutcher (Montana State Univ)<o:p></o:p></span></p></td></tr><tr><td width=210 valign=top style='width:157.25pt;border:solid #BDD6EE 1.0pt;border-top:none;padding:0in 5.4pt 0in 5.4pt'><p class=m8118136834770662302msoplaintext style='margin:0in'><b><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>Food Safety/Toxicology<o:p></o:p></span></b></p></td><td width=414 valign=top style='width:310.25pt;border-top:none;border-left:none;border-bottom:solid #BDD6EE 1.0pt;border-right:solid #BDD6EE 1.0pt;padding:0in 5.4pt 0in 5.4pt'><p class=m8118136834770662302msoplaintext style='margin:0in'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>Open<o:p></o:p></span></p></td></tr></table><p class=MsoPlainText><o:p> </o:p></p><p class=MsoPlainText><b><span style='color:#5B9BD5'>USWBSI Research Area and Coordinated Project Open Member Positions<o:p></o:p></span></b></p><p class=m8118136834770662302msoplaintext style='margin:0in;background:white'><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:black'>Committee members serve an important role in the development of the USWBSI research plan and budget and are instrumental to the funding review process. Members serve a 4-year term and may be reappointed. The following Research Area (RA) and Coordinated Project (CP) Committees have </span><span style='font-size:11.0pt;font-family:"Calibri",sans-serif;color:#222222'>openings based on members with terms expiring on 12/31/23. Nominations will be provided to the RA/CP for consideration.<o:p></o:p></span></p><p class=MsoNormal><b><o:p> </o:p></b></p><table class=MsoTable15Grid1LightAccent1 border=1 cellspacing=0 cellpadding=0 width=624 style='width:467.75pt;border-collapse:collapse;border:none'><tr style='height:13.0pt'><td width=624 valign=top style='width:467.75pt;border:solid #B4C6E7 1.0pt;border-bottom:solid #8EAADB 1.5pt;padding:0in 5.4pt 0in 5.4pt;height:13.0pt'><p class=MsoNormal><b>RA/CP Nominations Being Accepted for:<o:p></o:p></b></p></td></tr><tr><td width=624 valign=top style='width:467.75pt;border:solid #B4C6E7 1.0pt;border-top:none;padding:0in 5.4pt 0in 5.4pt'><p class=MsoNormal>FHB Management (MGMT) Committee<o:p></o:p></p></td></tr><tr><td width=624 valign=top style='width:467.75pt;border:solid #B4C6E7 1.0pt;border-top:none;padding:0in 5.4pt 0in 5.4pt'><p class=MsoNormal>Food Safety and Toxicology (FST) Committee<o:p></o:p></p></td></tr><tr><td width=624 valign=top style='width:467.75pt;border:solid #B4C6E7 1.0pt;border-top:none;padding:0in 5.4pt 0in 5.4pt'><p class=MsoNormal>Gene Discovery & Engineering Resistance (GDER) Committee<o:p></o:p></p></td></tr><tr><td width=624 valign=top style='width:467.75pt;border:solid #B4C6E7 1.0pt;border-top:none;padding:0in 5.4pt 0in 5.4pt'><p class=MsoNormal>Pathogen Biology & Genetics (PBG) Committee<o:p></o:p></p></td></tr><tr><td width=624 valign=top style='width:467.75pt;border:solid #B4C6E7 1.0pt;border-top:none;padding:0in 5.4pt 0in 5.4pt'><p class=MsoNormal>Hard Winter Wheat Coordinated Projects Committee<o:p></o:p></p></td></tr><tr><td width=624 valign=top style='width:467.75pt;border:solid #B4C6E7 1.0pt;border-top:none;padding:0in 5.4pt 0in 5.4pt'><p class=MsoPlainText>Variety Development - Spring Wheat (VDHR-SPR) Coordinated Projects Committee<span style='color:#222222'><o:p></o:p></span></p></td></tr><tr><td width=624 valign=top style='width:467.75pt;border:solid #B4C6E7 1.0pt;border-top:none;padding:0in 5.4pt 0in 5.4pt'><p class=MsoPlainText>Variety Development - Southern Soft Winter Wheat (VDHR-SWW) Coordinated Projects Committee<span style='color:#222222'><o:p></o:p></span></p></td></tr></table><p class=MsoPlainText><o:p> </o:p></p><p class=MsoPlainText><b>Nominations are being accepted via the </b><a href="https://forms.gle/DA8yGBFx2cVW3hF1A"><b>USWBSI Nominations form</b></a><b> until September 14. </b>Submissions must include the name and affiliation of the nominee, the committee for nomination (refer to list above), and a short biographical sketch on the nominee along with confirmation of the acceptance of the nomination and indication that they agree to carry-out the duties and responsibilities as described. <o:p></o:p></p><p class=MsoPlainText><o:p> </o:p></p><p class=MsoPlainText>Full committee listings and terms are posted for all the <a href="https://scabusa.org/pdfs/USWBSI_Committee-Terms_2023.pdf">USWBSI Committees</a> and details governing the filling of vacancies, along with the responsibilities, can be found in the <a href="https://www.scabusa.org/pdfs/scab_policies.pdf">USWBSI Policies & Procedures</a>.<o:p></o:p></p><p class=MsoPlainText>Current members of the Steering Committee will vote in October to confirm appointments, all new terms start on January 1, 2024. <o:p></o:p></p><p class=MsoPlainText><o:p> </o:p></p><p class=MsoNormal style='line-height:11.25pt'><span style='font-size:7.5pt;font-family:"Arial",sans-serif;color:#444444'>This email was sent because you subscribed to the USWBSI FHB Listserv. If you don't want to receive such emails in the future, please unsubscribe by sending your request to </span><a href="mailto:nfo@scabusa.org"><span style='font-size:7.5pt;font-family:"Arial",sans-serif'>nfo@scabusa.org</span></a><span style='font-size:7.5pt;font-family:"Arial",sans-serif'>. <span style='color:#444444'> <o:p></o:p></span></span></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal style='background:white'><b><span style='color:#44546A'>______<o:p></o:p></span></b></p><p class=MsoNormal style='background:white'><b><span style='color:#44546A'><o:p> </o:p></span></b></p><p class=MsoNormal style='background:white'><a name="m_2463604685091156584__Hlk74295663"><b><span style='font-size:10.0pt;color:#44546A'>U.S. Wheat & Barley Scab Initiative (USWBSI)<o:p></o:p></span></b></a></p><p class=MsoNormal style='background:white'><span style='mso-bookmark:m_2463604685091156584__Hlk74295663'><span style='font-size:10.0pt;color:black'>Networking & Facilitation Office (NFO)<o:p></o:p></span></span></p><p class=MsoNormal style='background:white'><span style='mso-bookmark:m_2463604685091156584__Hlk74295663'><span style='font-size:10.0pt;color:black'>495 Borlaug Hall | 1991 Upper Buford Circle | St. Paul, MN 55108</span></span><span style='mso-bookmark:m_2463604685091156584__Hlk74295663'><span style='font-size:10.0pt'><o:p></o:p></span></span></p><p class=MsoNormal style='background:white'><span style='mso-bookmark:m_2463604685091156584__Hlk74295663'><span style='font-size:10.0pt;color:black'><br></span></span><span style='mso-bookmark:m_2463604685091156584__Hlk74295663'></span><span style='font-size:10.0pt;color:#222222'><a href="mailto:nfo@scabusa.org" target="_blank"><span style='color:#1155CC'>nfo@scabusa.org</span></a> | 517.290.5023 | <a href="http://https/scabusa.org" target="_blank"><span style='color:#1155CC'>https://scabusa.org</span></a><o:p></o:p></span></p><p class=MsoNormal style='background:white'><span style='font-size:10.0pt;color:black'>Twitter </span><span style='font-size:10.0pt;color:#4472C4'><a href="https://twitter.com/USWBSI"><span style='color:#4472C4'>@USWBSI</span></a></span><span style='font-size:10.0pt;color:black'> | </span><span style='font-size:10.0pt;color:black'>Linkedin </span><u><span style='font-size:10.0pt;color:#4472C4'><a href="http://www.linkedin.com/company/uswbsi"><span style='color:#4472C4'>#uswbsi</span></a></span></u><span style='font-size:10.0pt;color:#4472C4'> </span><span style='font-size:10.0pt;color:black'> <o:p></o:p></span></p><p class=MsoNormal><o:p> </o:p></p></div></body></html>